Guacamole

Directions

Instructions Checklist

• Step 1

  Scoop the avocado pulp into a medium bowl. Add the other ingredients and mash with a fork until combined but still chunky. Spoon into a serving dish.

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Nutrition Facts

Per Serving:

calcium 18mg; 117 calories; carbohydrates 8g; fat 10g; fiber 5g; iron 1mg; protein 2mg; saturated fat 1g; sodium 201mg.