- Calcium 18mg
- Calories 117
- Carbohydrate 8g
- Cholesterol 0mg
- Fat 10g
- Fiber 5g
- Iron 1mg
- Protein 2mg
- Sat fat 1g
- Sodium 201mg
How to Make It
Step 1
Scoop the avocado pulp into a medium bowl. Add the other ingredients and mash with a fork until combined but still chunky. Spoon into a serving dish.
