Rating: 3 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 1
  • 8 Ratings
Kay Chun

Gallery

Credit: William Meppem

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the jalapeno in a mortar and mash to release the juices. Scoop the avocado flesh into the mortar. Add the lime juice and cilantro and crush until chunky. Add the tomato, mix well, and season to taste with salt and freshly ground pepper.

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Nutrition Facts

calcium 6mg; 67 calories; carbohydrates 4g; fat 6g; fiber 3g; protein 1mg; saturated fat 1g; sodium 4mg.
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