Grouper With Brown Butter Squash
While roasted butternut squash is delicious on its own, the addition of brown butter makes it utterly addictive. If you struggle with removing the veggie’s stringy seeds, take note: the sharp edge and deep well of an everyday ice cream scoop make it an ideal tool for quickly scraping and seeding the squash. The addition of soft, juicy golden raisins contrasts the nuttiness of the brown butter; we added cider vinegar to give it a punch. Paired with crispy seared fish, this is a filling low-fuss meal that’s great for company, but requires very little hands-on time.