How to Make It
Stir together coconut milk, water, honey, crushed cardamom pods, and cinnamon stick in a medium saucepan; bring to a boil over high. Stir in grits, apricots, raisins, and salt. Reduce heat to medium-low; cook, stirring often, until grits are tender, about 6 minutes. Remove and discard cardamom and cinnamon.
Divide pudding evenly among 4 serving bowls. Drizzle with honey, and sprinkle with apricots and pistachios.