Rating: 4 stars
456 Ratings
  • 5 star values: 255
  • 4 star values: 48
  • 3 star values: 48
  • 2 star values: 75
  • 1 star values: 30
Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Brush the zucchini with 1 teaspoon of the oil and grill until tender, 5 to 7 minutes per side.

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  • Cut the zucchini into 1-inch pieces and toss in a large bowl with the scallions, lemon juice, red pepper, the remaining tablespoon of oil, and ¾ teaspoon salt. Serve at room temperature.

Nutrition Facts

64 calories; protein 3g; carbohydrates 8g; sugars 4g; fiber 3g; fat 3g; sodium 262mg.
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