Christopher Baker
Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 6

How to Make It

Step 1

Heat grill to medium-high. Brush the zucchini with 1 teaspoon of the oil and grill until tender, 5 to 7 minutes per side.

Step 2

Cut the zucchini into 1-inch pieces and toss in a large bowl with the scallions, lemon juice, red pepper, the remaining tablespoon of oil, and ¾ teaspoon salt. Serve at room temperature.

Ratings & Reviews

/5
Reviews
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