Grilled Watermelon and Halloumi Salad With Ginger-Lime Vinaigrette
Each ingredient in this salad plays perfectly off the next. The salty, firm halloumi cheese (which won’t melt on the grill) tastes delightful when paired with sweet, juicy slabs of grilled watermelon. Marinating the sliced shallots in lime juice softens their raw onion flavor so they don’t overpower the dressing, and finishing the salad with roasted, salted pistachios adds just the right amount of crunch. This will surely become part of your go-to summer arsenal, whether you make it for your family or on weekends with friends. Serve with grilled shrimp or fish for a complete meal.