Rating: 4 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 14 Ratings
Stephana Bottom

Gallery

Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the grill to medium-high. Drizzle the onion, carrots, and tomatoes with the olive oil. Season with the salt and pepper.

    Advertisement
  • Arrange the vegetables on the grill and cook, turning once, until tender and just charred, 2 to 3 minutes for the tomatoes and onions, and 5 to 7 minutes for the carrots (Total Times will vary depending on the heat of the grill).

Nutrition Facts

calcium 21mg; 71 calories; calories from fat 58%; carbohydrates 7g; fat 5g; fiber 2g; protein 1mg; saturated fat 1g; sodium 214mg.
Advertisement