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Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Kate Merker

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Credit: Quentin Bacon

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or grill pan to medium-high.

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  • In a large bowl, toss the pepper, onion, and oil. Grill, turning occasionally, until tender and charred, 6 to 8 minutes. Transfer to a cutting board.

  • Cut the pepper and onion into 1/4-inch pieces and transfer to a bowl. Add the salsa and stir to combine.

Nutrition Facts

79 calories; sodium 113mg; carbohydrates 19g; fiber 5g; sugars 8g; protein 2g.
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