Rating: 3 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 5 Ratings
Jane Kirby

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Recipe Summary

hands-on:
25 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the soy sauce, orange juice, vinegar, brown sugar, orange peel, garlic, and hot pepper sauce in a dish. Add the tuna. Cover and set aside for 15 minutes. Light grill or broiler.

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  • When the coals are ash covered or the gas grill is hot, place the tuna on grill (or 6 inches beneath broiler). Dip the potatoes, tomatoes, peppers, and onion into the marinade and arrange, cut side down, on grill. Cover and cook 7 minutes. Turn over the fish and vegetables. Discard the marinade.

  • Cover and cook 5 to 7 minutes more or until the tuna is opaque and the vegetables are fork-tender.

  • Combine the romaine and basil on a platter. Sprinkle with the olive oil, lemon juice, salt, and pepper. Toss. Arrange grilled items on top. Serve.

Nutrition Facts

638 calories; fat 13g; saturated fat 2g; cholesterol 44mg; sodium 542mg; protein 42g; carbohydrates 95g; sugars 16g; fiber 16g; iron 8mg; calcium 194mg.
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