Rating: 3 stars
315 Ratings
  • 1 star values: 30
  • 2 star values: 79
  • 3 star values: 77
  • 4 star values: 73
  • 5 star values: 56

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Charles Masters

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the lemon juice, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Add the tilapia and toss to coat. Let marinate for 10 minutes.

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  • Meanwhile, cook the couscous according to the package directions. Remove from heat and stir in the parsley and sun-dried tomatoes.

  • Heat grill to high. Grill the tilapia on an oiled grate until cooked through, 1 to 2 minutes per side. Serve with the couscous and lemon wedges.

Nutrition Facts

337 calories; fat 7g; saturated fat 2g; cholesterol 64mg; sodium 331mg; protein 32g; carbohydrates 38g; sugars 1g; fiber 2g; iron 2mg; calcium 36mg.
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