Christopher Baker
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Halve chicken wings through the joint; cut off and discard the wing tips. Grill over medium-low heat, covered, turning occasionally, until cooked through, 20 to 25 minutes.

Step 2

Brush with teriyaki sauce during the last 5 minutes of grilling. Sprinkle with sesame seeds and serve with additional teriyaki sauce for dipping, if desired.

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