Rating: 1 stars
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Jane Kirby and Leslie Pendleton

Gallery

Credit: David Prince

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
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  • Spread 4 slices of the bread with the mustard, then top with the cheese, hard-cooked egg slices, some thyme, and the remaining 4 slices of bread. Spread the top slice of each sandwich with a little bit of the butter.

  • Heat a nonstick skillet over medium heat and add the remaining butter. When the butter is melted, place the sandwiches in the skillet, buttered-side up.

  • Grill the sandwiches 5 minutes, turn, then cook 5 minutes more or until the cheese melts.

Nutrition Facts

calcium 313mg; 392 calories; calories from fat 52%; carbohydrates 30g; cholesterol 253mg; fat 23g; fiber 4g; iron 3mg; protein 20mg; saturated fat 11g; sodium 791mg.
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