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Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut eggplants, zucchini, and red onion into 1/2-inch slices. Cut tomatoes in half, and shuck the corn. Brush the vegetables with olive oil and sprinkle them with salt and pepper.

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  • Place everything on a grill over medium heat and cook, turning frequently, for 10 to 15 minutes or until fork tender.

Nutrition Facts

calcium 36mg; 184 calories; carbohydrates 32g; fat 6g; fiber 9g; iron 1mg; protein 6mg; saturated fat 1g; sodium 26mg.
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