Hands-On Time
10 Mins
Total Time
25 Mins
Serves 6

How to Make It

Step 1

Cut eggplants, zucchini, and red onion into 1/2-inch slices. Cut tomatoes in half, and shuck the corn. Brush the vegetables with olive oil and sprinkle them with salt and pepper.

Step 2

Place everything on a grill over medium heat and cook, turning frequently, for 10 to 15 minutes or until fork tender.

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