Grilled Steaks With Potato Skewers
Meat and potatoes get the summertime treatment with this easy recipe.
Gallery
Credit: Caitlin Bensel
Recipe Summary
It's hard to go wrong with a perfectly seared steak and potatoes, but the combination can feel a bit heavy for the warmer months. Enter this grill-centric rendition, which pairs tender strip steaks with potato-shallot skewers. You'll quickly steam the vegetables in the microwave so they can cook alongside the steaks. Paired with a tangy tarragon mayonnaise, the result is likely to be a go-to outdoor dinner for years to come. Serve with a light red wine like pinot noir or a tart white like Sauvignon Blanc. Got leftovers? Toss sliced steak and the vegetables with lettuce for an easy, filling salad.
Ingredients
Directions
Nutrition Facts
Per Serving:
780 calories; fat 37g; cholesterol 140mg; sodium 980mg; carbohydrates 51g; dietary fiber 5g; protein 60g; sugars 5g.