Rating: 3 stars
55 Ratings
  • 5 star values: 5
  • 4 star values: 18
  • 3 star values: 14
  • 2 star values: 15
  • 1 star values: 3
  • 55 Ratings

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Credit: Charles Masters

Recipe Summary

total:
40 mins
hands-on:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the flank steak in a shallow baking dish and pour the soy sauce over it. Let marinate, turning occasionally, for at least 15 minutes.

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  • Meanwhile, heat grill to medium-high. In a large bowl, toss the plums, bok choy, oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Grill the steak to desired doneness, 4 to 6 minutes per side for medium-rare. Let rest for 5 minutes before slicing.

  • Grill the plums and bok choy until tender and charred, about 2 minutes per side. Serve with the steak and sprinkle with the sesame seeds.

Nutrition Facts

335 calories; protein 39g; carbohydrates 10g; sugars 9g; fiber 2g; fat 15g; saturated fat 5g; calcium 38mg; iron 3mg; sodium 1327mg; cholesterol 60mg.
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