Rating: 3 stars
18 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3

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Credit: Quentin Bacon

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high.

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  • Season the steak with ¾ teaspoon salt and ½ teaspoon pepper. Grill to the desired doneness, 4 to 5 minutes per side for medium-rare.

  • Meanwhile, in a bowl, gently toss the fennel, oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Grill the fennel, turning occasionally, until just tender, 5 to 6 minutes. Transfer back to the bowl.

  • Grill the lemon slices until slightly charred, 1 to 2 minutes per side. Toss the lemons with the fennel and thyme. Serve with the steak and mozzarella.

Nutrition Facts

491 calories; protein 49g; carbohydrates 7g; sugars 1g; fiber 2g; fat 29g; saturated fat 13g; sodium 1077mg; cholesterol 143mg.
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