Hands-On Time
20 Mins
Total Time
25 Mins
Yield
Serves 4
David Prince

How to Make It

Step 1

Heat grill to medium. In a medium bowl, combine the chickpeas, olives, parsley, oil, and vinegar; season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Season the chicken with the paprika, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and grill until cooked through, 6 to 8 minutes per side. Serve with the salad and pita.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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