Food Recipes Grilled Skirt Steak With Squash Ratatouille 5.0 (2) 1 Review Few meals are better than a nice salt and pepper grilled steak and fresh vegetables. The charred richness of the squash complements the tender juicy meat. By Robby Melvin Robby Melvin Robby Melvin is professional chef and Test Kitchen director for Southern Living Magazine. Highlights: * Honed his skills as a chef under Frank Sitt and Chris Hastings * Former chef de cuisine at Hot and Hot Fish Club * Work has been featured in Food & Wine, Real Simple, Coastal Living, and more Real Simple's Editorial Guidelines Updated on October 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: Greg DuPree Hands On Time: 30 mins Total Time: 30 mins Yield: 4 Jump to Nutrition Facts This impressive-looking meal is one of our favorite easy Easter dinner ideas. Ingredients 1 ½ pounds skirt steak, cut into 4 pieces 2 ½ tablespoons olive oil, divided 1 ½ teaspoons kosher salt, divided 1 ½ teaspoons black pepper, divided 1 large yellow squash, halved lengthwise 1 large zucchini, halved lengthwise 1 small eggplant, halved lengthwise 1 red onion, sliced ½ in. thick 2 tablespoons parsley leaves 1 ½ tablespoons balsamic vinegar Directions Preheat a large grill pan over high. Rub steak with 1 tablespoon oil and ½ teaspoon each salt and pepper. Grill, turning once, until lightly charred, about 3 minutes per side for medium rare. Remove from pan and let rest 5 minutes, then slice against the grain. Toss squash, zucchini, eggplant, and onion with remaining 1½ ￼tablespoons oil and 1 teaspoon each salt and pepper. Grill, turning occasionally, until tender and lightly charred, 5 to 6 minutes. Chop vegetables, toss with parsley and vinegar, and serve with steak. Rate it Print Nutrition Facts (per serving) 443 Calories 26g Fat 16g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 443 % Daily Value * Total Fat 26g 33% Saturated Fat 7g 35% Cholesterol 114mg 38% Sodium 812mg 35% Total Carbohydrate 16g 6% Total Sugars 9g Protein 40g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.