Quentin Bacon
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat grill to medium.

Step 2

Pulse the parsley, oregano, and garlic in a food processor until roughly chopped. Add the vinegar, oil, cayenne, and ½ teaspoon salt; pulse to combine. Set aside.

Step 3

Season the steak with the remaining salt and the pepper. Grill to desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board; let rest 5 minutes before slicing.

Step 4

Meanwhile, toss the potatoes in a large bowl with ⅓ cup of the herb sauce.

Step 5

Place the potatoes on the grill in a single layer. Cook, turning once, until tender, about 4 minutes per side.

Step 6

Divide the steak and potatoes among plates and serve with the remaining herb sauce on the side.

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