Rating: 3 stars
117 Ratings
  • 1 star values: 18
  • 2 star values: 36
  • 3 star values: 21
  • 4 star values: 23
  • 5 star values: 19
  • 117 Ratings
Kate Merker

Gallery

Credit: Quentin Bacon

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium.

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  • Pulse the parsley, oregano, and garlic in a food processor until roughly chopped. Add the vinegar, oil, cayenne, and ½ teaspoon salt; pulse to combine. Set aside.

  • Season the steak with the remaining salt and the pepper. Grill to desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board; let rest 5 minutes before slicing.

  • Meanwhile, toss the potatoes in a large bowl with ⅓ cup of the herb sauce.

  • Place the potatoes on the grill in a single layer. Cook, turning once, until tender, about 4 minutes per side.

  • Divide the steak and potatoes among plates and serve with the remaining herb sauce on the side.

Nutrition Facts

593 calories; calories from fat 64%; fat 42g; saturated fat 9g; cholesterol 97mg; sodium 503mg; carbohydrates 14g; fiber 2g; sugars 3g; protein 37g.
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