Roland Bello
Hands-On Time
35 Mins
Total Time
35 Mins
Yield
Serves 4

How to Make It

Step 1

Heat grill to medium-high. In a small bowl, whisk together the sour cream, mayonnaise, milk, and cumin. Set aside.

Step 2

Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Brush the shrimp with the garlic butter.

Step 3

Place the shrimp on grill with the limes. Cook for about 4 minutes on each side or until the shrimp are opaque and the limes are browned.

Step 4

Remove from grill. Lightly salt the shrimp.

Step 5

Grill the tortillas for 30 seconds on each side, then place inside a paper bag to keep warm.

Step 6

Pull the shrimp off the skewers; divide evenly among the tortillas. Top with the cabbage, sour cream sauce, tomatillo salsa, and a squeeze of grilled lime.

Ratings & Reviews

/5
Reviews
five_whole_stars