Quentin Bacon
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat broiler on high. Place shrimp and lemon wedges alternately on 8 skewers.

Step 2

Halve the squash lengthwise, then cut into 1-inch-thick slices. Divide among the remaining 8 skewers.

Step 3

Place all the skewers on a foil-lined baking sheet (or place all the ingredients on the sheet if you don’t have skewers).

Step 4

Brush the kebabs with oil and season with salt. Broil, turning once, until the shrimp are cooked, 3 to 4 minutes. Transfer shrimp skewers to a platter.

Step 5

Continue broiling the squash until tender, 3 to 4 minutes more. Serve the kebabs with the basil.

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