Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Dawn Perry

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Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. In a large bowl, toss the potatoes with the canola oil, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Grill the potatoes, covered, until tender and lightly charred, 5 to 7 minutes per side. Drizzle with the toasted sesame oil and sprinkle with the sesame seeds.

Nutrition Facts

152 calories; fat 6g; sodium 276mg; protein 2g; carbohydrates 24g; sugars 8g; fiber 3g; iron 3mg; calcium 36mg.
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