Sang An
Hands-On Time
10 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat grill to medium. In a large bowl, toss the potatoes with the canola oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Grill the potatoes, covered, until tender and lightly charred, 5 to 7 minutes per side. Drizzle with the toasted sesame oil and sprinkle with the sesame seeds.

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