Quentin Bacon
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Heat grill to medium-high.

Step 2

In a large bowl, whisk together the lime juice, oil, honey, ½ teaspoon salt, and ¼ teaspoon pepper until the honey is dissolved.

Step 3

Add the bell pepper and onion and let sit, tossing occasionally, for 15 minutes.

Step 4

Meanwhile, grill the sausages, turning occasionally, until charred and cooked through, 10 to 12 minutes.

Step 5

During the last 6 minutes of cooking, oil the grill and add the polenta.

Step 6

Grill the polenta until charred and heated through, 2 to 3 minutes per side. Serve with the sausages and vegetables.

Ratings & Reviews

/5
Reviews
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