Melanie Acevedo
Hands-On Time
30 Mins
Total Time
45 Mins
Yield
Serves 30

How to Make It

Step 1

Drop the onions into lightly salted boiling water for 1 minute; drain. Place the onions in a bowl with the pepper, cumin, garlic, salt, vinegar, and orange zest; add just enough water to cover. Refrigerate until the onions are bright pink, about 3 hours. Drain before serving.

Step 2

Serve with the onions and an assortment of gutsy, grainy mustards.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars