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Credit: Melanie Acevedo

Recipe Summary

hands-on:
30 mins
total:
45 mins
Yield:
Serves 30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drop the onions into lightly salted boiling water for 1 minute; drain. Place the onions in a bowl with the pepper, cumin, garlic, salt, vinegar, and orange zest; add just enough water to cover. Refrigerate until the onions are bright pink, about 3 hours. Drain before serving.

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  • Serve with the onions and an assortment of gutsy, grainy mustards.

Nutrition Facts

calcium 24mg; 190 calories; carbohydrates 4g; cholesterol 38mg; fat 14g; fiber 1g; iron 2mg; protein 11mg; saturated fat 5g; sodium 595mg.
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