Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Kana Okada 

How to Make It

Step 1

Heat grill to medium-high. In a large bowl, toss the onions and fennel with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Grill the vegetables and sausages, turning occasionally, until the vegetables are tender and the sausages are cooked through, 10 to 12 minutes.

Step 3

In a large bowl, toss the grilled vegetables with the spinach, vinegar, remaining tablespoon olive oil, and ¼ teaspoon each salt and pepper.

Step 4

Divide the salad among bowls and top with the sausage and blue cheese.

Ratings & Reviews

/5
Reviews
five_whole_stars