Rating: 4.5 stars
251 Ratings
  • 1 star values: 11
  • 2 star values: 33
  • 3 star values: 11
  • 4 star values: 11
  • 5 star values: 185

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Romulo Yanes

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and grill until opaque throughout, 5 to 6 minutes per side.

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  • Transfer to a plate and refrigerate for 5 minutes. Using a fork, flake the salmon into large pieces.

  • Meanwhile, cut away the peel and pith of the grapefruit. Working over a medium bowl, cut out the segments, adding them to the bowl as you go.

  • Add the greens, avocado, onion, oil, vinegar, and ¼ teaspoon each salt and pepper to the bowl and gently toss to combine.

  • Transfer the salad to plates and top with the salmon.

Nutrition Facts

411 calories; fat 22g; saturated fat 3g; cholesterol 107mg; sodium 469mg; protein 41g; carbohydrates 12g; sugars 6g; fiber 5g; iron 2mg; calcium 38mg.
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