Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Romulo Yanes

How to Make It

Step 1

Heat grill to medium. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper and grill until opaque throughout, 5 to 6 minutes per side.

Step 2

Transfer to a plate and refrigerate for 5 minutes. Using a fork, flake the salmon into large pieces.

Step 3

Meanwhile, cut away the peel and pith of the grapefruit. Working over a medium bowl, cut out the segments, adding them to the bowl as you go.

Step 4

Add the greens, avocado, onion, oil, vinegar, and ¼ teaspoon each salt and pepper to the bowl and gently toss to combine.

Step 5

Transfer the salad to plates and top with the salmon.

Ratings & Reviews

/5
Reviews
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