Quentin Bacon
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

In a large bowl, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and pepper. Add the cucumbers, celery, and parsley and toss to combine.

Step 2

Heat grill to medium-high. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3

Grill the salmon until opaque throughout, 5 to 6 minutes per side. Serve with the salad.

Ratings & Reviews

/5
Reviews
five_whole_stars