Rating: 2 stars
80 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 48
  • 80 Ratings
Sarah Karnasiewicz

Gallery

Credit: Jonny Miller

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the oil, vinegar, garlic, thyme, and lemon zest in large bowl. Add the radicchio and toss. Marinate for 5-10 minutes.

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  • Bring a grill or grill pan to medium/high heat. Remove the radicchio from the marinade, letting the excess run off into the bowl. Place the radicchio on the grill and sprinkle with salt and pepper; reserve the marinade for later. Grill the radicchio, turning once or twice, until it has darkened and the edges are slightly charred and crispy, about 5 minutes.

  • Transfer radicchio to a serving platter. (The wedges may separate: this is ok.) Top with crumbled cheese and grapes, and drizzle with reserved marinade. Garnish with extra thyme for color. Serve warm or at room temperature.

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