Rating: 4 stars
43 Ratings
  • 5 star values: 25
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Dawn Perry

Gallery

Credit: Sang An

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. In a medium bowl, toss the shrimp with the mayonnaise, herbes de Provence, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Thread the shrimp onto 8 skewers (soaked if wooden) and grill, uncovered, until cooked through, 3 to 4 minutes per side.

Nutrition Facts

330 calories; fat 23g; saturated fat 3g; cholesterol 262mg; sodium 680mg; protein 27g; iron 4mg; calcium 61mg.
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