Rating: 4 stars
219 Ratings
  • 5 star values: 116
  • 4 star values: 21
  • 3 star values: 30
  • 2 star values: 33
  • 1 star values: 19
Sara Quessenberry

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Credit: Kana Okada

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. Toss the potatoes, onion, and 2 tablespoons of the oil in a bowl. Arrange in a single layer on the grill and cook, turning frequently, until tender and slightly charred, about 15 minutes. Transfer to a bowl.

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  • Add the parsley, vinegar, the remaining 2 tablespoons of oil, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper to the potatoes and onion and toss to coat. Serve warm or at room temperature.

Nutrition Facts

256 calories; calories from fat 48%; protein 4g; carbohydrates 31g; sugars 4g; fiber 4g; fat 14g; saturated fat 2g; sodium 617mg.
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