Grilled Portobello Quesadillas

Photo by Sang An

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Rating

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Serves 4
Hands-On Time 30 min
Total Time 35 min
Nutritional Information
Nutritional Information

Per Serving
- Calories 605 calories
- Fat 33 g
- Sat Fat 13 g
- Cholesterol 61 mg
- Sodium 1,214 mg
- Protein 22 g
- Carbohydrate 54 g
- Sugar 3 g
- Fiber 4 g
- Iron 4 mg
- Calcium 431 mg
July 2011

Heat grill to medium. Brush the mushrooms with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.Grill, covered, until tender, 8 to 10 minutes per side; thinly slice.Lightly brush 1 side of each of the tortillas with the remaining tablespoon of oil. Form 4 sandwiches with the tortillas (oiled sides facing out), mushrooms, and cheese. Grill, covered, until the cheese is melted and the tortillas are crisp, 1 to 3 minutes per side.

Ingredients

4 medium portobello mushrooms
2 tablespoons olive oil
kosher salt and black pepper
8 8-inch flour tortillas
8 ounces grated pepper Jack (2 cups)

Directions

Heat grill to medium. Brush the mushrooms with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
Grill, covered, until tender, 8 to 10 minutes per side; thinly slice.
Lightly brush 1 side of each of the tortillas with the remaining tablespoon of oil. Form 4 sandwiches with the tortillas (oiled sides facing out), mushrooms, and cheese. Grill, covered, until the cheese is melted and the tortillas are crisp, 1 to 3 minutes per side.