- Calories 605
- Fat 33g
- Sat fat 13g
- Cholesterol 61mg
- Sodium 1,214mg
- Protein 22g
- Carbohydrate 54g
- Sugar 3g
- Fiber 4g
- Iron 4mg
- Calcium 431mg
How to Make It
Step 1
Heat grill to medium. Brush the mushrooms with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
Step 2
Grill, covered, until tender, 8 to 10 minutes per side; thinly slice.
Step 3
Lightly brush 1 side of each of the tortillas with the remaining tablespoon of oil. Form 4 sandwiches with the tortillas (oiled sides facing out), mushrooms, and cheese. Grill, covered, until the cheese is melted and the tortillas are crisp, 1 to 3 minutes per side.
