Rating: 3.5 stars
18 Ratings
  • 1 star values: 2
  • 2 star values: 4
  • 3 star values: 3
  • 4 star values: 5
  • 5 star values: 4
Dawn Perry

Gallery

Credit: Sang An

Recipe Summary

hands-on:
30 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. Brush the mushrooms with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.

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  • Grill, covered, until tender, 8 to 10 minutes per side; thinly slice.

  • Lightly brush 1 side of each of the tortillas with the remaining tablespoon of oil. Form 4 sandwiches with the tortillas (oiled sides facing out), mushrooms, and cheese. Grill, covered, until the cheese is melted and the tortillas are crisp, 1 to 3 minutes per side.

Nutrition Facts

605 calories; fat 33g; saturated fat 13g; cholesterol 61mg; sodium 1214mg; protein 22g; carbohydrates 54g; sugars 3g; fiber 4g; iron 4mg; calcium 431mg.
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