Rating: 3 stars
395 Ratings
  • 5 star values: 132
  • 4 star values: 45
  • 3 star values: 46
  • 2 star values: 108
  • 1 star values: 64
Kate Merker

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. In a small bowl, combine the butter, garlic, and thyme. Set aside.

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  • Season the pork with ½ teaspoon each salt and pepper and grill until cooked through, 6 to 7 minutes per side.

  • Meanwhile, divide the tomatoes between 2 pieces of heavy-duty foil and season with ½ teaspoon salt and ¼ teaspoon pepper. Close to form 2 pouches.

  • Grill the pouches alongside the pork, gently shaking occasionally, for 8 minutes.

  • Top the pork chops and tomatoes with the garlic butter just before serving.

Nutrition Facts

427 calories; fat 23g; saturated fat 11.5g; cholesterol 145mg; calcium 577mg; sodium 577mg; protein 45g; carbohydrates 10g; fiber 3g.
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