Marcus Nilsson
Hands-On Time
20 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat grill to medium-high. In a small bowl, combine the butter, garlic, and thyme. Set aside.

Step 2

Season the pork with ½ teaspoon each salt and pepper and grill until cooked through, 6 to 7 minutes per side.

Step 3

Meanwhile, divide the tomatoes between 2 pieces of heavy-duty foil and season with ½ teaspoon salt and ¼ teaspoon pepper. Close to form 2 pouches.

Step 4

Grill the pouches alongside the pork, gently shaking occasionally, for 8 minutes.

Step 5

Top the pork chops and tomatoes with the garlic butter just before serving.

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