Rating: 3.5 stars
159 Ratings
  • 1 star values: 10
  • 2 star values: 19
  • 3 star values: 33
  • 4 star values: 45
  • 5 star values: 52
Sara Quessenberry and Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high.

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  • Season the pork with ¾ teaspoon salt and ½ teaspoon pepper. Grill until cooked through, 6 to 7 minutes per side.

  • Meanwhile, in a large bowl, combine the orange juice, oil, vinegar, sesame seeds, honey, and ¾ teaspoon salt.

  • Add the cabbage and cilantro and toss to combine. Serve with the pork chops.

Nutrition Facts

265 calories; calories from fat 44%; protein 24g; carbohydrates 9g; sugars 7g; fiber 2g; fat 13g; saturated fat 3g; sodium 785mg; cholesterol 61mg.
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