Rating: 3 stars
24 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 4
Sara Quessenberry

Gallery

Credit: Hector M. Sanchez

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the couscous according to the package directions.

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  • Heat grill to medium-high. Rub the pork with 1 teaspoon of the oil and season with the oregano, ½ teaspoon salt, and ¼ teaspoon pepper.

  • In a bowl, toss the broccoli rabe with the remaining 1 tablespoon oil and ¼ teaspoon each salt and pepper.

  • Grill the pork, covered, turning occasionally, until cooked through, 18 to 22 minutes.

  • Fifteen minutes into the pork’s cooking time, place the broccoli rabe and lemons on the grill. Cook, turning, until the broccoli rabe is tender and the lemons are charred, 6 to 7 minutes.

  • Fluff the couscous and mix in the pistachios. Slice the pork and serve with the broccoli rabe and lemons.

Nutrition Facts

526 calories; fat 14g; saturated fat 3g; cholesterol 75mg; carbohydrates 63g; sodium 453mg; protein 40g; fiber 4g; sugars 4g.
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