Hector M. Sanchez
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the couscous according to the package directions.

Step 2

Heat grill to medium-high. Rub the pork with 1 teaspoon of the oil and season with the oregano, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 3

In a bowl, toss the broccoli rabe with the remaining 1 tablespoon oil and ¼ teaspoon each salt and pepper.

Step 4

Grill the pork, covered, turning occasionally, until cooked through, 18 to 22 minutes.

Step 5

Fifteen minutes into the pork’s cooking time, place the broccoli rabe and lemons on the grill. Cook, turning, until the broccoli rabe is tender and the lemons are charred, 6 to 7 minutes.

Step 6

Fluff the couscous and mix in the pistachios. Slice the pork and serve with the broccoli rabe and lemons.

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