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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill or grill pan over medium-high heat.

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  • Combine melted butter, brown sugar and cardamom. Brush mixture on cut side of pluots. Grill cut side down for 2 minutes or until caramelized, turn and grill an additional 1-2 minutes, until softened.

  • In a small bowl, microwave white chocolate and 2 tablespoons heavy cream on high for 20 seconds, stir until smooth. In the bowl of an electric mixer beat remaining ¾ cup heavy cream and vanilla at medium speed, gradually adding white chocolate until soft peaks form. Serve with pluot halves and garnish with white chocolate curls if desired.

Nutrition Facts

340 calories; fat 27g; saturated fat 17g; cholesterol 89mg; saturated fat 74mg; protein 2g; carbohydrates 22g; sugars 20g; fiber 2g; ironmg; calcium 56mg.