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Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. Grill the pineapple slices, turning occasionally, until softened, about 3 minutes per side. Transfer to a cutting board. Let stand for at least 2 minutes.

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  • Dice the pineapple. Transfer to a medium bowl with the jalapeño, cilantro, onion, and lime juice. Serve warm or at room temperature.

Nutrition Facts

20 calories; sodium 1mg; carbohydrates 5g; sugars 3g; fiber 1g; calcium 7mg.
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