Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Makes 2 1/2 cups

How to Make It

Step 1

Heat grill to medium. Grill the pineapple slices, turning occasionally, until softened, about 3 minutes per side. Transfer to a cutting board. Let stand for at least 2 minutes.

Step 2

Dice the pineapple. Transfer to a medium bowl with the jalapeño, cilantro, onion, and lime juice. Serve warm or at room temperature.
 

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Ratings & Reviews

/5
Reviews
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