Rating: 4 stars
30 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1

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Credit: Andre Baranowski

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger.

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  • Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low.

  • Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill.

  • Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.

  • Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.

Nutrition Facts

calcium 94mg; 268 calories; carbohydrates 51g; cholesterol 29mg; fat 8g; fiber 2g; protein 3mg; saturated fat 5g; sodium 54mg.
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