Andre Baranowski
Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 6

How to Make It

Step 1

Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger.

Step 2

Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low.

Step 3

Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown. Remove from grill.

Step 4

Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.

Step 5

Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.
 

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Ratings & Reviews

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Reviews
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