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Credit: Susie Cushner

Recipe Summary

hands-on:
15 mins
total:
2 hrs 30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients except the orzo and the tomato in a shallow dish. Marinate in the refrigerator for 2 to 3 hours.

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  • In a large stove-top grill pan or in the broiler, grill the rib chops 2 to 3 minutes per side for medium rare, 4 to 5 minutes for medium to medium well. (For loin chops, grill 5 to 6 minutes for medium rare, 7 to 8 minutes for medium to medium well.)

  • Meanwhile, prepare the orzo according to the package instructions for 4 servings. Add the tomato, stir, and season to taste with salt. Serve hot with the chops, accompanied by Tsatsiki.

Nutrition Facts

calcium 44mg; 683 calories; carbohydrates 86g; cholesterol 88mg; fat 18g; fiber 4g; iron 6mg; protein 43mg; saturated fat 7g; sodium 157mg.
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