Rating: 3.5 stars
35 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 2
  • 35 Ratings
Charlyne Mattox

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the couscous according to the package directions. Meanwhile, heat grill to medium. In a large bowl, toss the zucchini, squash, eggplant, tomatoes, and scallions with the olive oil, 1 teaspoon salt, and ½ teaspoon pepper.

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  • Working in batches if necessary, grill the vegetables, covered, turning occasionally, until tender, 4 to 6 minutes for the eggplant and squash and 1 to 2 minutes for the tomatoes and scallions. Serve with the couscous and Spiced Chili Oil, for drizzling.

Nutrition Facts

347 calories; fat 15g; saturated fat 2g; sodium 269mg; protein 10g; carbohydrates 49g; sugars 8g; fiber 7g; iron 2mg; calcium 72mg.
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