Grilled Lemon Chicken With Cabbage-Corn Slaw
Romulo Yanes
How to Make It
Step 1
In a large bowl, whisk together the honey, 2 tablespoons of the oil, 2 tablespoons of the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
Step 2
Add the cabbage, bell pepper, and corn and toss to combine.
Step 3
Heat grill to medium-high. Rub the chicken with the remaining teaspoon of oil and season with ½ teaspoon each salt and pepper.
Step 4
Grill the chicken, basting often with the remaining 3 tablespoons of lemon juice, until cooked through, 5 to 6 minutes per side. Serve with the slaw.
msheffels
2018-07-02T16:18:41-04:00
Why isn't the ingredient list showing up anymore? I used to make this and wanted to make it again, but I'm not sure on the amounts.
jillwardo
2011-08-16T04:56:55-04:00
This was a pretty good dish. I did use lemon pepper in addition to the lemon juice. And, instead of eating it as presented, we made pita sandwiches with the meat and slaw. Nice, easy and light!
Yamdring
2011-06-30T07:47:57-04:00
Made this with tofu instead of chicken and it was delicious! And it looked yummy too: http://yamdring.blogspot.com/2011/06/grilled-lemon-tofu-with-cabbage-corn.html
srparker82
2011-02-02T14:33:39-05:00
Cabbage corn slaw was a delight. Great dish to enjoy in the summer. Super easy to make :)
