Grilled Lemon Chicken With Cabbage-Corn Slaw

Rating: 3 stars
163 Ratings
  • 5 star values: 14
  • 4 star values: 38
  • 3 star values: 53
  • 2 star values: 26
  • 1 star values: 32
By Kate Merker

Gallery

Credit: Romulo Yanes

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Directions

  • In a large bowl, whisk together the honey, 2 tablespoons of the oil, 2 tablespoons of the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Add the cabbage, bell pepper, and corn and toss to combine.

  • Heat grill to medium-high. Rub the chicken with the remaining teaspoon of oil and season with ½ teaspoon each salt and pepper.

  • Grill the chicken, basting often with the remaining 3 tablespoons of lemon juice, until cooked through, 5 to 6 minutes per side. Serve with the slaw.

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