Rating: 4.5 stars
57 Ratings
  • 5 star values: 45
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 57 Ratings
Dawn Perry

Gallery

Credit: Sang An

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium. Brush the chicken with 1 teaspoon of the oil and season with ¼ teaspoon each salt and pepper.

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  • In a medium bowl, toss the scallions with the remaining 2 teaspoons of oil and ¼ teaspoon each salt and pepper. Grill the chicken, covered, until cooked through, 4 to 7 minutes per side; brush with the hoisin sauce and turn occasionally during the last 3 minutes of cooking.

  • After the chicken has cooked for 5 minutes, grill the scallions, turning occasionally, until tender, 2 to 4 minutes.

Nutrition Facts

264 calories; fat 8g; saturated fat 1g; cholesterol 94mg; sodium 587mg; protein 36g; carbohydrates 11g; sugars 5g; fiber 2g; iron 2mg; calcium 55mg.
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