Grilled Hanger Steak with Green Bean and Sweet Pepper Slaw

Grilled Hanger Steak With Green Bean and Sweet Pepper Slaw
Photo: Jen Causey
Hands On Time:
20 mins
Total Time:
20 mins


  • 3 tablespoons fresh lime juice (from 3 limes)

  • ¾ teaspoon kosher salt

  • 5 tablespoons olive oil, divided

  • ¼ cup thinly sliced red onion

  • 4 ounces haricots verts (French green beans), thinly sliced

  • 6 small bell peppers, thinly sliced into rings (about 1¼ cups)

  • 2 tablespoons chopped fresh cilantro

  • 1 ½ pounds hanger steak, center membrane removed, cut into 4 equal pieces

  • ½ teaspoon black pepper


  1. Preheat grill to high. Stir together the lime juice, salt, and ¼ cup (4 tablespoons) of the oil in a small bowl. Add the onion and let stand at least 10 minutes. Add the haricots verts, bell peppers, and cilantro; toss to combine.

  2. Meanwhile, sprinkle the steak with the black pepper and drizzle with the remaining 1 tablespoon of oil. Grill until an instant-read thermometer inserted in the center of each piece registers 130°F, 5 to 7 minutes per side for medium-rare. Let stand 5 minutes; cut against the grain into thin slices. Serve with the slaw.

Nutrition Facts (per serving)

468 Calories
33g Fat
5g Carbs
40g Protein
Nutrition Facts
Calories 468
% Daily Value *
Total Fat 33g 42%
Saturated Fat 8g 40%
Cholesterol 116mg 39%
Sodium 440mg 19%
Total Carbohydrate 5g 2%
Total Sugars 2g
Protein 40g
Calcium 30mg 2%
Iron 3mg 17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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