Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Antonis Achilleos

How to Make It

Step 1

Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using).

Step 2

Top with the ham, cheese, and remaining waffles. Spread the top of each sandwich with ½ tablespoon of the butter.

Step 3

Melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Add the sandwiches, buttered-side up.

Step 4

Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.

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Ratings & Reviews

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