Rating: 4 stars
60 Ratings
  • 5 star values: 32
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 9
  • 1 star values: 4
Sara Quessenberry

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Credit: Antonis Achilleos

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 4 of the waffles on a work surface. Spread one side of each with the mustard (if using).

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  • Top with the ham, cheese, and remaining waffles. Spread the top of each sandwich with ½ tablespoon of the butter.

  • Melt the remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Add the sandwiches, buttered-side up.

  • Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.

Nutrition Facts

calcium 361mg; 439 calories; carbohydrates 28g; cholesterol 101mg; fat 27g; fiber 2g; iron 4mg; protein 21mg; saturated fat 14g; sodium 1466mg.
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