Hands-On Time
15 Mins
Total Time
15 Mins
4 (serving size: 2 halloumi pieces, 2 lettuce wedges)
Greg DuPree

How to Make It

Step 1

Cut halloumi into 16 (1-in.) pieces. Cut radicchio wedges into bite-size pieces, keeping stacks of lettuce leaves together. Thread halloumi and radicchio onto 8 (6-inch) skewers.

Step 2

Heat a grill pan coated with cooking spray over high. Grill skewers, turning once, until lightly charred, 3 to 4 minutes. Transfer to a serving platter.

Step 3

Bring shallot, water, vinegar, honey, oil, cornstarch, red pepper, and salt to a boil in a small saucepan over medium-high. Cook, stirring occasionally, until reduced to about ⅓ cup, 3 to 4 minutes. Drizzle sauce over skewers.

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