Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Stephana Bottom

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Credit: Sang An

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Season the flank steak on both sides with the salt and pepper.

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  • Place the meat on the grill and cook 6 to 8 minutes per side for medium rare, longer if you prefer your meat less pink (Total Time will also vary depending on the heat of the grill).

  • Remove the meat from the grill and let rest 10 minutes before slicing.

Nutrition Facts

calcium 34mg; 228 calories; calories from fat 45%; carbohydrates 7g; cholesterol 45mg; fat 11g; fiber 2g; iron 2mg; protein 23mg; saturated fat 3g; sodium 648mg.
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