Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 6
Sang An

How to Make It

Step 1

To make the vinaigrette, whisk together the horseradish, vinegar, olive oil, salt, and pepper in a small bowl. Set aside.

Step 2

Arrange the spinach on a serving platter. Slice the steak and arrange it atop the spinach, along with the grilled vegetables. Drizzle with the vinaigrette and serve.

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