Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Stephana Bottom

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Credit: Sang An

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make the vinaigrette, whisk together the horseradish, vinegar, olive oil, salt, and pepper in a small bowl. Set aside.

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  • Arrange the spinach on a serving platter. Slice the steak and arrange it atop the spinach, along with the grilled vegetables. Drizzle with the vinaigrette and serve.

Nutrition Facts

calcium 82mg; 299 calories; carbohydrates 9g; cholesterol 45mg; fat 18g; fiber 3g; iron 3mg; protein 25mg; saturated fat 4g; sodium 506mg.
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