Rating: 4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

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Credit: Andre Baranowski

Recipe Summary

total:
30 mins
hands-on:
30 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a whisk, combine the soy sauce, honey, sesame oil, sherry, ginger, and crushed red pepper.

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  • Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to medium.

  • Brush the cut sides of the eggplant wedges with the marinade and place on grill. Grill 5 minutes. Brush the romaine and tomatoes and place on grill. Baste the eggplant and turn and cook until all the vegetables are fork-tender, about 10 minutes more.

Nutrition Facts

calcium 37mg; 94 calories; carbohydrates 17g; fat 2g; fiber 7g; iron 1mg; protein 4mg; sodium 584mg.
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