Hands-On Time
10 Mins
Total Time
10 Mins
Yield
4 (serving size: 1 sandwich)
Daniel Agee

How to Make It

Step 1

Preheat grill to low (250°F to 300°F) or prepare a charcoal grill for indirect heat. Halve each doughnut to create 2 rounds. Place doughnuts, cut side down, on lightly oiled grates. Grill, uncovered, until toasted and light grill marks appear, about 3 minutes.

Step 2

Place about ½ cup ice cream on each of 4 doughnut halves, and spread ice cream to edges. Sandwich with remaining 4 doughnut halves.

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